Restaurant Management System helps you to maintain and bring under control the every day chaos of hotel management.
It comprises of features that help you keep track of all sections of your restaurant.
Masters: This section enables you to maintain a list of your regular customers, efficient suppliers,the various items you will be stocking along with options to classify them into different warehouse locations.
And what’s more ……….There is also an option which when enabled prompts a notification telling you whenever there is a decrease in the stock.
Entries: This section enables you to make entries as soon as an order is placed complete with details like table number, waiter number etc. You need Not even make a separate entry for billing since it automatically makes calculations and also has an option for printing the bill. If an order is placed from the same table again, all you need to do is select that particular entry from the entire list to make new additions.
Reports: A very useful section, which enables you to have a printout or a view of the transactions depending on the period selected by you. It also maintains a stock ledger and stock balance section.
Tools: In addition to all this you have features like calculator, facilities to set up reminder notes, options to create additional fields as per your requirements etc.
Remember, the largest part of your success depends on whether you are able to distinguish yourself from numerous competitors swamping the market.
